new book

I read a book review in the Sunday paper for "Trail of Crumbs" a memoir by Kim Sunee which sounds very intriguing. She's from South Korea, was abandoned at three years old, later adopted by American parents and raised in New Orleans. She later left for Florida, then Europe. She meets the founder of L'Occitane, embarks on this privileged life in France, goes back to visit South Korea and China trying to find her identity. She discovers she's most at home in the kitchen. I've seen good reviews and have added it to my list. Kim Sunee is food editor at the magazine Cottage Living. http://www.kimsunee.com/